Traditional sausages and cured meats

Traditional sausages and cured meats

Selected jerky. Gently smoked with oak and holm oak firewood for several months. An ancestral way this delicious meat. Vacuum packed with a controlled atmosphere.
Chorizo made with top-quality meats, selected. It is marketed vacuum packed with a controlled atmosphere.
Spicy chorizo made with top-quality meats, selected. It is marketed vacuum packed with a controlled atmosphere.
Selected jerky. Gently smoked with oak and holm oak firewood for several months. An ancestral way this delicious meat. Vacuum packed with a controlled atmosphere.
Chorizo made with top-quality meats, selected. It is marketed vacuum packed with a controlled atmosphere.
Spicy chorizo made with top-quality meats, selected. It is marketed vacuum packed with a controlled atmosphere.

Four generations of family tradition

Sole y Goita is a small family business dedicated to the breeding, processing and selling of our meats.

In the middle of nature, naturally.