Traditional sausages and cured meats

Traditional sausages and cured meats

Spicy chorizo made with top-quality meats, selected. It is marketed vacuum packed with a controlled atmosphere.
Selected jerky. Gently smoked with oak and holm oak firewood for several months. An ancestral way this delicious meat. Vacuum packed with a controlled atmosphere.
Chorizo made with top-quality meats, selected. It is marketed vacuum packed with a controlled atmosphere.
Spicy chorizo made with top-quality meats, selected. It is marketed vacuum packed with a controlled atmosphere.
Selected jerky. Gently smoked with oak and holm oak firewood for several months. An ancestral way this delicious meat. Vacuum packed with a controlled atmosphere.
Chorizo made with top-quality meats, selected. It is marketed vacuum packed with a controlled atmosphere.

Four generations of family tradition

Sole y Goita is a small family business dedicated to the breeding, processing and selling of our meats.

In the middle of nature, naturally.