Traditional sausages and cured meats

Embutidos tradicionales y cecinas

Salchichón (extra sausage)

Sausage made with top-quality meats, selected.

It is marketed vacuum packed with a controlled atmosphere.

7€ incl. VAT

(per unit)

UNITS

Ingredients and nutritional information

Ingredients

Pork, salt, spices, milk powder, dextrin, dextrose, soy protein, milk protein, emulsifiers (E-450i, E-452i, E-451i), acidity regulator (E-331iii), flavour enhancer (E-621), preservatives (E-252, E-250), colour (E-120), edible natural pork casing.

Allergens highlighted in bold.

Nutritional information

Average values per 100 g
Energy 1831 kJ / 442 kcal
Fat 37.0 g
of which saturates 13.7 g
Carbohydrate 1.25 g
of which sugars 0.89 g
Protein 25.9 g
Salt 2.94 g

You may be interested in

Spicy chorizo made with top-quality meats, selected. It is marketed vacuum packed with a controlled atmosphere.
Selected jerky. Gently smoked with oak and holm oak firewood for several months. An ancestral way this delicious meat. Vacuum packed with a controlled atmosphere.
Chorizo made with top-quality meats, selected. It is marketed vacuum packed with a controlled atmosphere.

Four generations of family tradition

Sole y Goita is a small family business dedicated to the breeding, processing and selling of our meats.

In the middle of nature, naturally.

Logo Sole Y Goita
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.