Spicy chorizo made with top-quality meats, selected. It is marketed vacuum packed with a controlled atmosphere.
Meat and elaborations with Origin
The production formulas are those of our grandparents, we have not changed anything.
We are faithful to traditional breeding and know-how.
As our production is very small, we can afford the luxury of dedicating exclusively to a very careful selection of top quality meats.
Traditional sausages and cured meats
Traditional sausages and cured meats
Selected jerky. Gently smoked with oak and holm oak firewood for several months. An ancestral way this delicious meat. Vacuum packed with a controlled atmosphere.
Sausage made with top-quality meats, selected. It is marketed vacuum packed with a controlled atmosphere.
Chorizo made with top-quality meats, selected. It is marketed vacuum packed with a controlled atmosphere.
Spicy chorizo made with top-quality meats, selected. It is marketed vacuum packed with a controlled atmosphere.
7€
(per unit)
Selected jerky. Gently smoked with oak and holm oak firewood for several months. An ancestral way this delicious meat. Vacuum packed with a controlled atmosphere.
9€
(sachet of 100gr)
Sausage made with top-quality meats, selected. It is marketed vacuum packed with a controlled atmosphere.
7€
(per unit)
Chorizo made with top-quality meats, selected. It is marketed vacuum packed with a controlled atmosphere.
7€
(per unit)
Four generations of family tradition
Sole y Goita is a small family business dedicated to the breeding, processing and selling of our meats.
In the middle of nature, naturally.
